Christmas is a great time to bring family and friends together and one treat stands out as a centrepiece of Christmas celebrations across the globe……. the Christmas cake.  Why not treat yourselves this year to a very special handmade one from Anna Baker Cakes.

The origins of the Christmas cake can be traced back to the Middle Ages in Europe. During this time, people would make a special “plum porridge” as a fasting meal to prepare for the Christmas feast. Over time, as ingredients like flour, eggs, and butter became more accessible, the porridge evolved into a dense and fruity cake.

History of the Christmas Cake – The Great British Bake Off | The Great British Bake Off

By the Victorian era, the Christmas cake became a staple of celebrations in the UK. It was often soaked in brandy or rum, studded with dried fruits, and covered in marzipan or royal icing—features still associated with the classic Christmas cake we know today.

A Christmas cake is more than just dessert—it’s a symbol of love, unity, and festive joy. Enjoying it as a family or gifting a handmade cake to friends, has become a cherished tradition. With each slice, you taste the warmth of the season, the nostalgia of old traditions, and the promise of celebrations to come.

Anna’s cakes are rich in brandy-soaked fruit and melt in your mouth. Only the finest locally sourced ingredients are used and the Victorian recipe has been passed down through her family for generations. Covered in luxurious marzipan and fondant or royal icing, whichever you prefer, they are a wonderful treat!

You don’t have to live locally in the Cotswolds to enjoy one of Anna’s delicious Christmas Cakes as she can post them, as long as you live in the UK.

If you plan on having a Christmas cake as a centrepiece at a festive party, or as a luxurious treat over this special season, get in touch with Anna Baker Cakes today to order your bespoke Christmas cake.