Frequently Asked Questions….

There are many things to consider when ordering a cake, here are a few things to help you out with any questions you might have!  You can also take a look at my handy “Cake size guide” to make sure you order the right amount of cake for your occasion. 

Please feel free to get in touch with any questions or to discuss your order further.

Cake Size Guide

Cake Flavours

Madagascan Victoria Sandwich Cake

  • Vanilla sponge sandwiched with raspberry or strawberry and vanilla buttercream

Chocolate Cake

  • Chocolate sponge sandwiched with chocolate ganache

Chocolate and Vanilla Marble Cake

  • Chocolate and Vanilla Sponge sandwiched with chocolate ganache

Chocolate and Orange Cake

  • Chocolate sponge sandwiched with chocolate orange buttercream

Oreo Cake

  • Oreo sponge sandwiched with Oreo buttercream

Lemon and Raspberry Cake

  • Lemon sponge sandwiched with lemon curd, fresh raspberries, and lemon buttercream

Lemon Drizzle Cake

  • Lemon drizzle sponge sandwiched with lemon curd and lemon buttercream

Lemon and Elderflower Cake

  • Lemon sponge sandwiched with lemon and elderflower buttercream

Orange Cake

  • Orange sponge sandwiched with orange curd and orange buttercream

Raspberry and Coconut Cake

  • Coconut sponge sandwiched with raspberry jam and vanilla buttercream

Carrot, Orange and Cinnamon Cake

  • Carrot, orange, and cinnamon sponge sandwiched with vanilla buttercream

Coffee and Walnut Cake

  • Coffee and walnut sponge sandwiched with coffee buttercream

Salted Caramel Cake

  • Salted caramel sponge sandwiched with salted caramel buttercream and salted caramel sauce

Different Types of Icing:

Fondant Icing

  • All my fondant-covered cakes have a layer of Belgian chocolate ganache underneath to achieve a sharp edge.

Chocolate Ganache

  • Belgian chocolate ganache offers a great base for your cake.

Buttercream

  • The fluffy buttercream offers a great base for many designs.

Semi-naked Buttercream

  • For those, who do not want too much buttercream, the semi-naked cake is rustic in appearance and goes particularly well with fresh flowers and fresh fruit.

 

Examples of decorations available

  • Fresh Flowers – from £5.00 depending on the size of the cake
  • Edible flowers – from £4.50
  • Pressed Flowers
  • Edible Gold leaf detailing from £5.00
  • Macaroons
  • Fresh fruit from £2.00 depending on the size of the cake
  • Meringue kisses
  • Shimmery lustre dust
  • Piped buttercream
  • Ribbons and bows
  • Small handmade sugar disk topper
  • Lettering
  • Cake Toppers
    • Glitter Card from £7.50
    • Acrylic or custom from £15.00